THE WINE AND TAPAS EVENING WAS A GREAT SUCCESS!!! WE STARTED WITH A "CHAMPAGNE" RECEPTION AND CONTINUED ON WITH 6 WINES AND ACCOMPANYING TAPAS.
YOU WILL SEE PICTURES TAKEN BY JULIE CARD OF www.mycollingwood.ca click on Community Photos.
A GREAT TIME WAS HAD BY ALL!
DON'T MISS OUR NEXT EVENT!
STAY TUNED!
A group of likeminded people with an interest in learning to enjoy, select and appreciate wine
Monday, March 4, 2013
Monday, February 11, 2013
WINE AND TAPAS UPDATE
We have just received the "menu" for the upcoming event at The Mill in Thornbury. Included is beef, lamb, venison and other goodies. We will be pairing 6 wines. Don't miss this one!!!
For reservations call Dave Phillips at The Mill at 519-599-07866
For reservations call Dave Phillips at The Mill at 519-599-07866
Friday, February 8, 2013
UPDATE!
Winetasters is organizing some food and wine pairings together with some prominent restaurants in Collingwood. Stay tuned for our announcements!
The Mill is filling up quickly so if you don't want to be disappointed call The Mill today and sign up for Wine and Tapas on Wednesday February 27th. Its going to be sensational!!! 519-599-7866 Call today!
Stay tuned and keep checking this site!
Sunday, January 20, 2013
GOOD VALUE UNDER $25
LOOKING FOR SOME GOOD WINES UNDER $25? WE TASTED SOME LAST NIGHT AT A TASTING HELD AT CRAIGLEITH SKI CLUB.
HERE ARE DAVID'S PICS AND RATINGS.
Chateau de Puisseguin Curat 2010 (Merlot) - $19.95 Vintages 307140 - Very Good
Domaine rodet Chateau De Mercy Gourgone Hautes Cotes de Beaune (Pinot Noir) 2009 - Vintages 714998 - $24.95 - Good
Rodney Strong Estate $24.95 - (Pinot Noir) - Vintages 954834 - Very Good
Zontes Footstep Baron von Nemisis (Shiraz)-Vintages 212936-$17.00-Very Good
Small Gully Mr. Blacks Little Book Shirz-2008 - Vintages 287979 - $17.95 - Good
Red Rock Malbec Reserve - $16.95 - LCBO 284315 - Good
Southbrook Triomphe Organic 2011 (Blush) - Vintages 279117 - $19.95 - Good
Girard Chardonnay, 2012 Vintages 276675 - $24.95 - Very Good
FOR TASTING NOTES PLEASE CONTACT US
nina@margesson.com or 705-445-4474
HERE ARE DAVID'S PICS AND RATINGS.
Chateau de Puisseguin Curat 2010 (Merlot) - $19.95 Vintages 307140 - Very Good
Domaine rodet Chateau De Mercy Gourgone Hautes Cotes de Beaune (Pinot Noir) 2009 - Vintages 714998 - $24.95 - Good
Rodney Strong Estate $24.95 - (Pinot Noir) - Vintages 954834 - Very Good
Zontes Footstep Baron von Nemisis (Shiraz)-Vintages 212936-$17.00-Very Good
Small Gully Mr. Blacks Little Book Shirz-2008 - Vintages 287979 - $17.95 - Good
Red Rock Malbec Reserve - $16.95 - LCBO 284315 - Good
Southbrook Triomphe Organic 2011 (Blush) - Vintages 279117 - $19.95 - Good
Girard Chardonnay, 2012 Vintages 276675 - $24.95 - Very Good
FOR TASTING NOTES PLEASE CONTACT US
nina@margesson.com or 705-445-4474
Wednesday, January 16, 2013
Tasting Notes for Jan. 15, 2013 California Reds
Once again a good time was had by all at the tasting last night at The Cranberry Resort!
TASTING NOTES FOR JANUARY 15, 2013
1. Mondavi Private Select Merlot - A soft, juicy wine with a hint of ripe black cherry and plum with subtle notes of spice and chocolate.
2. McManis Merlot - Aromas of ripe black cherry, blackcurrant a dry & fruity wine with a touch of acidity. Full bodied with fruity finish
3. Revolution Red - This big bold wine is blended to perfection. Ripe raspberries, plum, blackberries, spice and coffee/mocha. Big juicy flavours. It is smooth and easy to drink and you might even want to share it with friends.
4. Clos du Val Cab Sauv - Bright Cassis and spicy licorice, black olive, vanilla, blackberry and tobacco aromas. Dry, full, juicy round palate with some grainy tannins. Also notes of black cherry, light coffee, tapenade and leather flavours. Intense and lots of fruit.
5. Decoy by Duckhorn – This is the second (or #2) wine from this estate. Good quality/value relationship. Big Cassis, berry pie, butterscotch and wood smoke aromas. Decant and pair with a roast beef or leg of lamb
6. Caymus Napa Valley Cab Sauv – Supple and creamy textured with notes of mocha, ripe plum and cherry flavours. Touches of tobacco and espresso. Full bodied, elegant and very approachable. Drink now through 2018. Rated 92
7. Gnarly Head Old Vine Zin – The grapes grow out of the head of the bush (pruned this way) meaning far fewer grapes and yield. Very intense flavours. Layers of jammy blackberry, cassis and spice.
8. Gallo Frei Ranch Dry Creek Zin – Grown in gravelly to clay soils yielding a complex full bodied wine. Rich aromas and intense flavours. Black cherry, plum and ripe berry finish. Spicy notes and supple tannins with a velvety soft finish.
TASTING NOTES FOR JANUARY 15, 2013
1. Mondavi Private Select Merlot - A soft, juicy wine with a hint of ripe black cherry and plum with subtle notes of spice and chocolate.
2. McManis Merlot - Aromas of ripe black cherry, blackcurrant a dry & fruity wine with a touch of acidity. Full bodied with fruity finish
3. Revolution Red - This big bold wine is blended to perfection. Ripe raspberries, plum, blackberries, spice and coffee/mocha. Big juicy flavours. It is smooth and easy to drink and you might even want to share it with friends.
4. Clos du Val Cab Sauv - Bright Cassis and spicy licorice, black olive, vanilla, blackberry and tobacco aromas. Dry, full, juicy round palate with some grainy tannins. Also notes of black cherry, light coffee, tapenade and leather flavours. Intense and lots of fruit.
5. Decoy by Duckhorn – This is the second (or #2) wine from this estate. Good quality/value relationship. Big Cassis, berry pie, butterscotch and wood smoke aromas. Decant and pair with a roast beef or leg of lamb
6. Caymus Napa Valley Cab Sauv – Supple and creamy textured with notes of mocha, ripe plum and cherry flavours. Touches of tobacco and espresso. Full bodied, elegant and very approachable. Drink now through 2018. Rated 92
7. Gnarly Head Old Vine Zin – The grapes grow out of the head of the bush (pruned this way) meaning far fewer grapes and yield. Very intense flavours. Layers of jammy blackberry, cassis and spice.
8. Gallo Frei Ranch Dry Creek Zin – Grown in gravelly to clay soils yielding a complex full bodied wine. Rich aromas and intense flavours. Black cherry, plum and ripe berry finish. Spicy notes and supple tannins with a velvety soft finish.
Friday, January 11, 2013
ARTICLE IN THE ENTERPRISE
WINETASTERS! TAKE A LOOK AT EMILY INNES'S GREAT ARTICLE IN TODAY'S ENTERPRISE (JANUARY 11, 2013) OR CLICK THIS LINK:
http://www.theenterprisebulletin.com/2012/12/07/wine-enthusiasts-savour-the-sauvignon
http://www.theenterprisebulletin.com/2012/12/07/wine-enthusiasts-savour-the-sauvignon
Thursday, January 3, 2013
JANUARY 15, 2013
START THE NEW YEAR OFF WITH OUR TASTING CALIFORNIA REDS BEING HELD ON TUESDAY JANUARY 15, 2013 AT THE CRANBERRY RESORT.
BOOK YOUR RESERVATION WITH THE APPLICATION POSTED ON THIS SITE.
CALIFORNIA RED WINE ARE SOME ONE OF MY PERSONAL FAVOURITES. PERHAPS THEY WILL BE YOURS TOO AFTER YOUR EXPERIENCE WITH WINETASTERS OF COLLINGWOOD!!!!
BOOK YOUR RESERVATION WITH THE APPLICATION POSTED ON THIS SITE.
CALIFORNIA RED WINE ARE SOME ONE OF MY PERSONAL FAVOURITES. PERHAPS THEY WILL BE YOURS TOO AFTER YOUR EXPERIENCE WITH WINETASTERS OF COLLINGWOOD!!!!
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